During the Artusiana Festival, Forlimpopoli becomes the capital of “eating well”.

For nine evenings, an irresistible weave of sounds, aromas and flavours invade the historical centre of the town, stage of a unique dialogue between gastronomy, culture and entertainment.

The leading thread are the domestic cuisine and the recipes of the celebrated Artusian manual “The Science in the kitchen and the art of eating well. Restaurants and degustation points are dressed along the roads, alleys and squares of Forlimpopoli.

The Artusiana Festival mixes a stimulating gastronomic offer with a rich program of performances, concerts, entertainment, exhibitions and cultural events that stimulate palate and delight mind.

During the Artusiana Festival, meetings, conferences and seminaries about food culture take place in Casa Artusi and in the squares and in the streets of the town.

Eeach year the city of Forlimpopoli award the prizes “Artusi” and “Marietta ad Honorem” renowned personalities.