The restaurant stretches out over 2 floors and 4 rooms that can host 90 to 120 people in an elegant setting with a welcoming atmosphere. The wine list features an excellent selection from the region of Emilia-Romagna, as well as Italy and Europe, with particular attention paid to natural wines.
The restaurant also offers a lunchtime menu of the day with a choice of one of two first courses, two second courses with a side dish, a glass of wine, 1/2 bottle of mineral water, coffee and a cover charge.
The Enoteca, also in the basement, is affiliated with the Emilia-Romagna Regional Enoteca and offers a selection of the best wines in the region and Italian gastronomic excellence. Visitors can enjoy tastings and aperitifs, and make purchases during lunch and dinner, too.
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