Restaurant
The Casa Artusi Restaurant offers home cookery in keeping with the philosophy of Artusi and the surrounding area.
The high quality of the raw materials, the quest for gastronomic excellence, respect for the seasonality of produce and its environmental sustainability, are the basis of the recipes served. There is a strong connection with the land and tradition, so much so that all the fresh pasta is handmade and rigorously rolled out with a rolling pin and typical recipes are enhanced with PDO, PGI products and regional Slow Food Presidia.
The restaurant stretches out over 2 floors and 4 rooms that can host 90 to 120 people in an elegant setting with a welcoming atmosphere. The wine list features an excellent selection from the region of Emilia-Romagna, as well as Italy and Europe, with particular attention paid to natural wines.
The restaurant also offers a lunchtime menu of the day with a choice of one of two first courses, two second courses with a side dish, a glass of wine, 1/2 bottle of mineral water, coffee and a cover charge.
The Enoteca, also in the basement, is affiliated with the Emilia-Romagna Regional Enoteca and offers a selection of the best wines in the region and Italian gastronomic excellence. Visitors can enjoy tastings and aperitifs, and make purchases during lunch and dinner, too.
Special evening events are organised in the pleasant setting of Osteria Casa Artusi with guests, musicians and local artists for visitors wishing to enjoy an informal evening which focussed on the excellent taste of Artusi.
Restaurant
Casa Artusi
- Name
- Ristorante
- Address
- Via Andrea Costa, 31,
47034 - Forlimpopoli (FC)
Contacts
- Tel.
- +39 0543 748049
- +39 393 7094518
Hours
Open for lunch and dinner (until 11pm).
Closed Sunday for dinner and Monday all day