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Approfondimenti, Assaggi di Storia

​Cibi perduti e ritrovati

Il primo ricettario del genere, Alla ricerca dei cibi perduti, l’ha pubblicato Luigi Veronelli nel 1966. Erano anni in cui il boom economico aveva cancellato, a Milano, la cucina povera, le zuppe di rane che erano vendute nelle strade, quella di cipolle e molte altre tra cui la Zuppa d’aglio....
Approfondimenti, Assaggi di Storia

Allo specchio, due volte!

Allo specchio è il nome dato ad un modo di cuocer due volte, diverse, le uova, di un celebre cuoco marchigiano, nato nel 1888 che, nel 1927 pubblica La guida in cucina. Ascoltiamo le tre ricette di uova allo specchio, uova allo specchio alpinista, uova allo specchio alla suisse. Occorre un...
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  • Casa Artusi Foundation

    Casa Artusi is the very first centre of gastronomic culture to be established, devoted entirely to Italian home cookery.

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  • Cookery
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    “The best teacher is practice” (Pellegrino Artusi)
    ON-LINE COOKING CLASSES UPON REQUEST

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  • Tourism experience

    Casa Artusi offers you an unforgettable and authentic italian experience through the discovery of Italian values, such as...

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Casa Artusi digital experience

Images and words to share Italian gastronomic culture.

An online journey of "the good & the beautiful" as Artusi wrote.

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Casa Artusi a Forlimpopoli - Il viaggio della cucina domestica italiana

Last News

  • Date:
    30|12|22
    Categorie:
    Approfondimenti, Assaggi di Storia

    ​Cibi perduti e ritrovati

    Il primo ricettario del genere, Alla ricerca dei cibi perduti, l’ha pubblicato Luigi Veronelli nel 1966. Erano anni in cui il boom economico aveva cancellato, a Milano, la cucina povera, le zuppe di rane che erano vendute nelle strade, quella di cipolle e molte altre tra cui la Zuppa d’aglio....

    Readmore

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Fondazione Casa Artusi
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via A. Costa 23/27 - 47034
Forlimpopoli (FC)
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