Casa Artusi

Casa Artusi: where the taste of culture meets the culture of taste.


Casa Artusi is the very first centre of gastronomic culture to be established, devoted entirely to Italian home cookery.

Casa Artusi was founded in the name of cultured gastronomist from Forlimpopoli, Pellegrino Artusi (Forlimpopoli 1820-Florence 1911), who can be found in many homes, both in Italy and abroad, through his manual La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well).

Casa Artusi, built through restructuring work carried out on the monumental complex of a church, Chiesa dei Servi, stretches out over 2800 square metres split into different areas with a range of functions, all dealing with different aspects of gastronomic culture. Casa Artusi – library, restaurant, cookery school, wine cellar, bookshop, museum and location for events - is a living museum to home cookery.


Discover the truest Italian gastronomic culture, the one developed in the home of Italian people based on the richest traditional flavours and fresh and genuine seasonal products. Discover it in Casa Artusi, a charming place where the taste of culture meets the culture of taste.

Forlimpopoli is the home town of Pellegrino Artusi, acknowledged father of Italian cookery, author of the famous ‘Science in the Kitchen and the Art of Eating Well’ cookbook, which has gone through 14 editions since its first publication in 1891 and has been translated into English, French, German, Spanish, Dutch, Portuguese, Russian, Polish and Japanese.

Check point in front of the Castle (Rocca) in the town centre of Forlimpopoli (150 meters walk from Casa Artusi).

Historical introduction about Forlimpopoli and the City of Artusi.

A pleasant walk from the Rocca to Casa Artusi and visit of the very first centre of gastronomic culture devoted to Italian home cooking in the monumental complex of Chiesa dei Servi, an area of 2800 squares metres, with: the library (municipal library, Artusi’s collection, and a collection of Italian gastronomic books and documents; 6 Internet works stations and wi-fi), the museum, the restaurant, the wine house and the cooking school (equipped classroom with 20 fully equipped cooking stations)