The italian menu with Artusi
and lunch tasting
Historical introduction and information about raw materials.
Then everybody in an individual cooking workstation will prepare and cook a menu in according to italian culinary tradition and seasonal availability, following our chef step by step in the kitchen.
We will prepare
(for example) vitello tonnato or zucchini ripieni
(for example) risotto or gnocchi
(for example) polpette or ossobuco alla Milanese
(for example) zuppa inglese or tiramisu or panna cotta
At the end lunch tasting with your recipes served with local typical Romagna Sangiovese DOC wine or Romagna Albana DOCG wine, waters. Dessert or fresh seasonal fruits.
hands-on cooking class and tasting lunch
about 4-5 hours