Personalized Courses
Our personalised courses have been designed for those who want to enjoy a private moment in the kitchen just for themselves or in the company of a loved one. Our offer of personalised courses enhances the face-to-face experience with our cooking and pastry masters by choosing the theme of your choice. Practical courses are followed by tasting sessions and gastronomic treats, wandering through the fresh pasta, piadina and crescione courses linked to our territory. Prepared with painstaking attention to detail, these courses aim to satisfy your requests and make you feel as comfortable at our School as you do in your own kitchen at home.
In the kitchen with the chef
Practical cookery course for all requirements “Ingredients are not used in one way only,” wrote Pellegrino Artusi. Home cookery is that of variations, our personalised courses can be adapted to...
Homemade pasta in Romagna
Practical cookery course Starting with simple type 0 soft wheat flour from a short supply chain using 100% local grains and organically farmed eggs, the cookery Master prepares the dough by hand...
Romagna menu
Romagna is the land of good living and good food. A short introduction and demonstration by our Cookery Masters followed by each participant at a well-equipped individual workstation where they...
Piadina and crescioni
Practical cookery course The Cookery Master prepares the dough by hand, using little refined soft type 1 wheat flour from a short supply chain from 100% local grains, water, Slow Food Presidium...